Gong Xi Fa Chai!!!

Reported by Rtr Pearly

Mid Ocean Restaurant
8th March 2007

We welcomed the year of the boar four days after Chap Goh Mei. Although we were a tad late, it still did not dampen our festive mood. The dinner started off with the tossing of the 'yee sang' (thanks to Eugene), and ended about an hour plus later with the restaurant's signature coconut puding. Yummm!! And of course our Chinese New Year fellowship dinner will not be complete without a session on the karaoke!! Members and guests had the opportunity to show off their talent (or lack of it!), some were hesitant at first but later warmed up quickly. Karaoke can be addictive... and we left that night promising to have a karaoke fellowship very soon (as always after our CNY dinner!!!).

Say cheese!!!!!!!

The roses out-numbered the thorns.. finally!

Hidden talents were unearthed!